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Saturday, October 31, 2015
Week 3 October 23-31st
We learned how to cook chicken in different methods such as roast whole, grill thighs, poaching whole, deep fry thighs, and pan fried in class. Also, we made some risotto and rice pilaf this week. I did okay with everything. We learned how to en papillons and poaching a chicken with a paper cover with little hole in the middle. We had a event on Saturday 24 for presidential scholarship ball and it was big fancy event with everyone else dressing up. I was nervous and stressing out about spilling food over someone's fancy dress, but luckily I didn't. Few pictures of my classmates and my Chef and decoration of the table at the event. Here are my journals:
Day 1:
Day 1:
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