Personal Mission Statement

I had to create personal mission statement in culinary field for book report and I never had one, but now it is almost like I think about this every day. I'm glad that I got to use this opportunity to create personal mission statement.

Personal Mission Statement:

Learn something new every day in the kitchen

Find something positive in a day when everything is a chaos or not follow in order as I want

Accomplish a small goal that matters to me, an example that I get all of my knife cuts today or put right amount of celery

Respect my Chef and be kind to my classmates even if we don’t get along or argue over something small

Take care of my health and happiness first before I do other things that I need to do

Be satisfied with what I did or had at the end of the day even it might not be good enough to satisfies my grade

Listen and accept comments, advice, lectures about my food or plate even I don’t always agree with them

Face my fears about making a mistakes and know that it is best way to learn from my mistakes

Put my life problems related to friends, family, roommates, or depression behind at the door and focus on my culinary problems in the kitchen

Try to put a smile, fake or real every day even I do not want to or forget to do it

Be honest with my Chef and classmates in kind way

Take advantage of what I have such as culinary education, wonderful classmates, and good Chef to teach me

Always do my homework, read books, study for test and quizzes and turn them on time

Practice my weakness such as culinary math and knife cuts and improve on them